Park cities

Raw big eye tuna, Patagonia salmon, jumbo scallops, capers, onions

USDA Prime filet, with olives, capers, Dijon, Reggiano, housemade potato chips

Fresh baby artichokes, olive aioli (limited availability)

With whipped ricotta, roasted garlic, and thyme

Beef, lamb and pork, tomato gravy, Reggiano, housemade focaccia

arugula, shaved fennel, lemon, 24 month Reggiano

curly kale, savoy cabbage, almonds, ricotta salata, champagne citrus vin

Old World dressing, bread crumbs

$15

Jumbo shrimp + $12

Fresh burrata cheese with dressed market produce

seared #1 ahi tuna with Amalfi vinaigrette, citrus, cucumber, arugula, pistachios

Jumbo shrimp, farro, cucumbers, tomatoes, Kalamata olives, corn and green goddess

Savoy cabbage, almonds, ricotta salata, champagne citrus vin

Roasted chicken, golden beets, pancetta, marcona almonds, goat cheese, honey vin

Salami, aged provolone, Castelvetrano olives, piquillo peppers, pepperoncini vin

Thinly sliced Italian charcuterie, fresh mozzarella, LTO, cherry pepper spread, oil and vin

House ground chuck, aged provolone, Calabrian chilies, arugula, fennel and red onions

Provolone, sundried tomato aioli, pickled onions, dressed arugula, and fennel

Bucatini, black pepper and Pecorino

Gemelli, spicy vodka sauce, basil and Reggiano

Linguine, jumbo shrimp, lemon, chives and breadcrumbs

Rigatoni, pancetta, pesto and French peas

Mafaldine, house-made beef, lamb and pork ragu and Reggiano

Crispy eggplant, fresh mozzarella and our house tomato gravy

wild caught Nantucket scallops, mixed greens, tomato, corn, Marcona almonds, citrus vin

Pan roasted, with mint gremolata, paired with asparagus

Sourced from Patagonia, filleted in-house daily, served with cauliflower

Lemony chicken, capers and paired with a kale salad

Served over chilled white beans with celery, radish, lemon and herbs

Broiled USDA Prime, topped with salsa verde, served with heirloom carrots

Hand-cut USDA Prime, broiled, served with a caesar salad at lunch, polenta and broccolini at dinner

Marcona almonds and Reggiano

pistachio, mint, currants and Reggiano

Whipped ricotta, pistachios

Celery, radish, herbs, lemon, and olive oil

Fresh-shucked corn and chives *After 4pm

with goat cheese, walnuts and mint