Post Oak
Hours & Location
1705-A Post Oak Blvd,
Houston, TX 77056
(713) 532-9950
Sunday - Thursday
11:00 AM - 10:00 PM
Friday - Saturday
11:00 AM - 11:00 PM
postoak@ilbraccorestaurant.com
Dress Code
While we want our guests to always feel welcome we suggest business casual attire and respectfully request that gentlemen always wear shirts with sleeves
Menus
Starters
-
Sicilian Crudo
$22Raw big eye tuna, ora king salmon, jumbo scallops, capers, onions
-
Steak Tartare
$20USDA Prime filet, with olives, capers, Dijon, Reggiano, toast points
-
Crispy Artichokes
$19Fresh baby artichokes, olive aioli (limited availability)
-
House Made Focaccia
$11With whipped ricotta, roasted garlic, and thyme
-
Meatballs
$20Beef, lamb and pork, tomato gravy, Reggiano, housemade focaccia
Salads
-
Whole Leaf Caesar
Old-world dressing, bread crumbs
$13
Jumbo shrimp + $10
-
Burrata Salad
$20Fresh burrata cheese with dressed market produce
-
Kale & Chicken Salad
$18Roasted chicken, citrus vinaigrette, ricotta salata, and chopped almonds
-
Tuscan Grains
$24Jumbo shrimp, farro, cucumbers, tomatoes, Kalamata olives, corn and green goddess
-
The Plaza
$23Roasted chicken, golden beets, pancetta, marcona almonds, goat cheese, honey vin
-
Chopped Salad
$19Salami, aged provolone, Castelvetrano olives, piquillo peppers, pepperoncini vin
Sides
-
Broccolini
$8Marcona almonds and Reggiano
-
Orzo Salad
$8Roasted squash, sweet peppers, pine nuts and French feta
-
Kale Salad
$8Citrus vin, almonds, ricotta salata
-
Sautéed Mushrooms
$9with garlic and thyme
-
White Beans
$8With Italian Sausage and Sage
-
Heirloom Carrots
$8Whipped ricotta, pistachios
-
Seasonal Vegetable
$8Rotating selections
All Pastas
Made in house-
Spinach Tortelloni
$23Ricotta, tomato gravy, basil, pine nuts
-
Cacio E Pepe
$21Bucatini, black pepper and Pecorino
-
Spicy Gemelli
$22Gemelli, spicy vodka sauce, basil and Reggiano
-
Al Limone
$24Linguine, shrimp, lemon, chives and breadcrumbs
-
Marsala Trumpets
$23Trompetti, seasonal mushrooms, garlic and Marsala
-
Bolognese
$27Mafaldine, house-made beef, lamb and pork ragu and Reggiano
Sandwiches
-
The Combo
$20Thinly sliced Italian charcuterie, fresh mozzarella, LTO, cherry pepper spread, oil and vin
-
Cheeseburger
$17House ground chuck, aged provolone, Calabrian chilies, arugula, fennel and red onions
-
Fried Chicken
$16Provolone, sundried tomato aioli, pickled onions, dressed arugula and fennel
-
Italian Dip
$23Shaved tri-tip, melted provolone, sautéed broccolini, giardiniera spread, served with Au Jus*
Entrees
-
Eggplant Parm
$23Crispy eggplant, fresh mozzarella, and our house tomato gravy
-
Mediterranean Sea Bass
$33Pan-roasted, with mint gremolata, paired with broccolini
-
Pesto Crusted Salmon
$35Sourced from Patagonia, filleted in house daily, served with our seasonal vegetable
-
Chicken Piccata
$27Lemony chicken, capers and paired with a kale salad
-
Roasted Chicken
$26Served over white beans sausage and sage.
-
Center Cut
$55Filet hand-cut USDA Prime, broiled, paired with a Caesar salad
Starters
-
Sicilian Crudo
$23Raw big eye tuna, ora king salmon, jumbo scallops, capers, onions
-
Steak Tartare
$21USDA Prime filet, with olives, capers, Dijon, Reggiano, toast points
-
Crispy Artichokes
$20Fresh baby artichokes, olive aioli (limited availability)
-
House Made Focaccia
$12With whipped ricotta, roasted garlic, and thyme
-
Meatballs
$22Beef, lamb and pork, tomato gravy, Reggiano, housemade focaccia
-
Kale Salad
$10Citrus vin, almonds, ricotta salata
Salads
-
Whole Leaf Caesar
Old World dressing, bread crumbs
$14
Jumbo shrimp + $10
-
Burrata Salad
$20Fresh burrata cheese with dressed market produce
-
Tuscan Grains
$24Jumbo shrimp, farro, cucumbers, tomatoes, Kalamata olives, corn and green goddess
-
The Plaza
$22Roasted chicken, golden beets, pancetta, marcona almonds, goat cheese, honey vin
-
Chopped Salad
$19Salami, aged provolone, Castelvetrano olives, piquillo peppers, pepperoncini vin
Sides
-
Polenta
$9Fresh-shucked corn and chives
-
Broccolini
$9Marcona almonds and Reggiano
-
Orzo Salad
$9Roasted squash, sweet peppers, pine nuts and French feta
-
Sautéed Mushrooms
$9with garlic and thyme
-
White Beans
$9with Italian sausage and sage
-
Heirloom Carrots
$9Whipped ricotta, pistachios
-
Seasonal Vegetable
$9Rotating selections
All Pastas
Made in house-
Spinach Tortelloni
$24Ricotta, tomato gravy, basil, pine nuts
-
Cacio E Pepe
$23Bucatini, black pepper and Pecorino
-
Spicy Gemelli
$24Gemelli, spicy vodka sauce, basil and Reggiano
-
Al Limone
$26Linguine, shrimp, lemon, chives and breadcrumbs
-
Marsala Trumpets
$25Trompetti, seasonal mushrooms, garlic and Marsala
-
Bolognese
$28Mafaldine, house-made beef, lamb and pork ragu and Reggiano
Sandwiches
-
Cheeseburger
$18House ground chuck, aged provolone, Calabrian chilies, arugula, fennel and red onions
-
Fried Chicken
$17Provolone, sundried tomato aioli, pickled onions, dressed arugula, and fennel
-
The Combo
$21Thinly sliced Italian charcuterie, fresh mozzarella, LTO, cherry pepper spread, oil and vin
-
Italian Dip
$23Shaved tri-tip, melted provolone, sautéed broccolini, giardiniera spread, served with Au Jus*
Entrées
-
Eggplant Parm
$24Crispy eggplant, fresh mozzarella and our house tomato gravy
-
Mediterranean Sea Bass
$34Pan roasted, with mint gremolata, paired with broccolini*
-
Pesto Crusted Salmon
$35Sourced from Patagonia, filleted in-house daily, served with our seasonal vegetable*
-
Chicken Piccata
$28Lemony chicken, capers and paired with a kale salad
-
Roasted Chicken
$27Served over white beans with sausage and sage
-
NY Strip Steak
$57Broiled USDA Prime, topped with salsa verde, served with heirloom carrots
-
Center Cut Filet
$59Hand-cut USDA Prime, broiled, served with polenta and broccolini
To-Go Favorites
Our full menu is available to-go. Here are our favorites:-
Kale Salad
$10Almonds, ricotta salata, citrus vin
-
House Made Focaccia
$12With whipped ricotta, roasted garlic and thyme
-
Meatballs
$22Beef, lamb and pork, tomato gravy, Reggiano, housemade focaccia
-
The Plaza
$23Roasted chicken, golden beets, pancetta, marcona almonds, goat cheese, honey vin
-
Chopped Salad
$19Salami, aged provolone, Castelvetrano olives, piquillo peppers, pepperoncini vin
-
The Combo
$19Italian charcuterie, fresh mozzarella, LTO, cherry pepper spread, oil and vin
-
Cheeseburger
$18House ground chuck, aged provolone, Calabrian chilies, arugula, fennel, red onion
-
Spicy Gemelli
$24Gemelli, spicy vodka sauce, basil and Reggiano
-
Spinach Tortellini
$24Ricotta, tomato gravy, basil, pine nuts
-
Bolognese
$28Mafaldine, house-made beef, lamb, pork Ragu and Reggiano
-
Eggplant Parm
$24Crispy eggplant, fresh mozzarella, and our house tomato gravy
-
Pesto Crusted Salmon
$35Served with our seasonal vegetable*
-
Chicken Piccata
$27Lemony chicken, capers and paired with a kale salad
-
Tiramisu
$12 -
Cheesecake
$12 -
House Made Biscotti
$10 -
The Bracco
$17Frozen greyhound, New Amsterdam, Aperol, fresh grapefruit
House Cocktails
-
The Bracco
$17Frozen greyhound with Aperol, New Amsterdam and fresh grapefruit
-
Asti 76
$17Tito’s vodka, lemon, Coppo Moscato d’Asti
-
Italian Martini
$17Roku gin, Italicus, and Dolin dry vermouth
-
Bianco Daisy
$17Patron Silver tequila, Amaro Montenegro, orgeat, lemon
-
Paper Plane
$17High West bourbon, Aperol, Amaro Montenegro, lemon
-
Negroni Chinato
$17Sapphire gin, Campari, and GD Vajra Barolo Chinato
-
Quattro Dita
$17Redemption Rye, Campari, Cynar, sweet vermouth