Coming in Spring, 2019, il Bracco is an Italian inspired restaurant that will offer fresh takes on classic Italian dishes, featuring homemade pastas and breads, as well as fresh fish and proteins butchered in-house daily. Located in The Plaza at Preston Center and open for lunch and dinner seven days a week, the restaurant comfortably seats 74 in the dining room, 18 stools at the full-service bar, and an additional 48 seats outside.
il Bracco’s lushly appointed patio will allow guests to relax and enjoy a signature cocktail or a glass of wine from the carefully selected wine list offering a mix of Italian varietals and approachable New World wines. We look forward to serving you soon!
OUR MENU
Starters
House made foccacia served with ricotta, orange blossom honey and pepper
Kale salad citrus vinaigrette, ricotta salata and chopped pistachios
Meatballs beef, lamb and pork, house tomato gravy and Reggiano
CRISPY ARTICHOKES baby artichokes, olive aioli
TARTARE USDA Prime filet dressed with lemon, capers, mustard, Reggiano with focaccia crackers
Salads
BURRATA SALAD fresh burrata cheese with dressed market vegetables
WHOLE LEAF CEASAR old world dressing, Fresno chilies, and breadcrumbs (add roasted chicken +$6)
THE PLAZA roasted chicken, golden beets, pancetta, marcona almonds, goat cheese, and honey vinaigrette
CHOPPED SALAD cherry tomatoes, salami, provolone, chickpeas, red peppers and pickled onions
SANDWICHES
CLASSIC ITALIAN COMBO artisan charcuterie, mozzarella, hot pepper relish, oil and vin
CHEESEBURGER house ground chuck, aged provolone, Calabrian chilies, arugula, red onions
FRIED CHICKEN crispy chicken, sundried tomato, provolone, dressed arugula and fennel
PORCHETTA slow roasted, thinly sliced, olive aioli
PASTAS
CACIO E PEPE bucatini, black pepper and Pecorino
SPICY GEMELLI gemelli, spicy vodka sauce, basil and Reggiano
VONGOLE linguine, clams, garlic and white wine
MARSALA TRUMPETS trompetti, trumpet mushrooms, garlic and Marsala
BOLOGNESE mafaldine, house-made beef, pork and lamb ragu and Reggiano
ENTRÉES
MEDITERRANEAN SEA BASS pan roasted, topped with mint gremolata, served with snap beans
CHICKEN PICCATA lemony chicken served with a kale salad
ROASTED CHICKEN natural Amish chicken with warm panzanella
CENTER CUT TENDERLOIN hand cut USDA Prime served with snap beans
SIDES
SNAP BEANS olives, herbs, garlic and tomatoes
ROASTED MUSHROOMS seasonal mushrooms with garlic and thyme
HEIRLOOM CARROTS whipped ricotta and pistachios
WHITE BEANS italian sausage and sage
Starters
House made foccacia with whipped ricotta, roasted garlic and thyme
Kale salad citrus vinaigrette, ricotta salata and chopped almonds
Meatballs beef, lamb and pork, house tomato gravy and Reggiano
CRISPY ARTICHOKES baby artichokes, olive aioli
TARTARE USDA Prime filet dressed with lemon, capers, mustard, Reggiano with focaccia crackers
SALADS
BURRATA SALAD fresh burrata cheese with dressed market vegetables
WHOLE LEAF CAESAR old world dressing, Fresno chilies, and breadcrumbs (add roasted chicken +$6)
THE PLAZA roasted chicken, golden beets, pancetta, marcona almonds, goat cheese, and honey vinaigrette
CHOPPED SALAD cherry tomatoes, salami, provolone, chickpeas, red peppers and pickled onions
SANDWICHES
CHEESEBURGER house ground chuck, aged provolone, Calabrian chilies, arugula, red onions
FRIED CHICKEN crispy chicken, sundried tomato, provolone, dressed arugula and fennel
PORCHETTA slow roasted, thinly sliced, olive aioli
PASTAS
CACIO E PEPE bucatini, black pepper and Pecorino
SPICY GEMELLI gemelli, spicy vodka sauce, basil and Reggiano
VONGOLE linguine, clams, garlic and white wine
MARSALA TRUMPETS trompetti, trumpet mushrooms, garlic and Marsala
BOLOGNESE mafaldine, house-made beef, pork and lamb ragu and Reggiano
ENTRÉES
EGGPLANT PARM eggplant, fresh mozzarella and our house tomato gravy
MEDITERRANEAN SEA BASS pan roasted, topped with mint gremolata, served with snap beans
CHICKEN PICCATA lemony chicken served with a kale salad
ROASTED CHICKEN natural Amish chicken with warm panzanella
NY STRIP STEAK broiled USDA Prime, topped with salsa verde, served with heirloom carrots
CENTER CUT TENDERLOIN hand cut USDA Prime served with snap beans
PORCHETTA thick cut over whole grain mustard sauce and topped with herb salad
SIDES
SNAP BEANS olives, herbs, garlic and tomatoes
ROASTED MUSHROOMS seasonal mushrooms with garlic and thyme
POLENTA fresh shucked corn and chives
HEIRLOOM CARROTS whipped ricotta and pistachios
WHITE BEANS italian sausage and sage
House Cocktails
THE BRACCO frozen greyhound with Italian style
QUATTRO DITA redemption rye, campari, cynar, sweet vermouth
ITALIAN MARTINI aviation, italicus, dolin dry vermouth
BIANCO DAISY espolon blanco, montenegro, almond, lemon
ASTI 76 tito's, lemon, moscato d'asti, cucmber
NEL BARILE maker's mark, amaretto, lemon juice, bitters
SPARKLING
GAROFOLI BRUT 'METODO CHARMAT' MARCHE
LUMINORE PROSECCO SUPERIORE VENTO
CONTADI CASTALDI FRANCIACORTA ROSÉ LOMBARDY
ENRICO GATTI FRANCIACORTA BRUT LOMBARDY
BILLECART-SALMON BRUT ROSÉ FR
BILLECART-SALMON BRUT RESERVE FR
COMTES DE CHAMPAGNE BLANC DE BLANCS '07 FR
WHITE & ROSE
PIEROPAN SOAVE CLASSICO (GARGANEGA) VENTO
CIPREA PECORINO MARCHE
JERMANN PINOT GRIGIO VENEZIA GULIA
NALS MARGREID PINOT GRIGIO ALTO ADIGE
DOMAINE DELAPORTE SANCERRE FR
LE PETIT COQUEREL SAUVIGNON BLANC CALISTOGA, CA
RÉVA 'BIANCO' SAUVIGNON BLANC BLEND LANGHE
LA SCOLCA 'WHITE LABEL' (CORTESE) GAVI
LA SCOLCA 'BLACK LABEL' (CORTESE) GAVI DEI GAVI
VIETTI RODERO ARNEIS PIEDMONT
LIVIO FELLUGA 'TERRE ALTE' FRIULANO BLEND ROSAZZO
IS ARGIOLAS VERMENTINO DI SARDEGNA SARDINIA
LIOCO CHARDONNAY SONOMA COUNTY, CA
BRAMITO CHARDONNAY UMBRIA
BENEFIZIO 'POMINO' RISERVA CHARDONNAY POMINO
TYLER CHARDONNAY SANTA BARBARA COUNTY, CA
ARNOT-ROBERTS CHARDONNAY TROUT GULCH, CA
VINCENT GIRARDIN MERSAULT LES NARVAUX FR
NICKEL & NICKEL 'TRUCHARD' CHARDONNAY CARNEROS, CA
TERLANER CLASSICO PINOT BIANCO BLEND ALTO ALDIGE
ROBERT SINSKEY VIN GRIS OF PINOT NOIR CARNEROS, CA
BEDROCK 'LULU' ROSE OF MOURVEDRE SONOMA, CA
ATTEMS 'CUPRA RAMATO' ROSE OF PINOT GRIGIO VENEZIA
ALIE 'ROSATO' ROSE OF SYRAH TUSCANY
RICHTER 'VELDENZER ELISENBERG' RIESLING KABINETT GER
RED
ARGIOLAS 'PERDERA' MONICA DI SARDEGNA SARDINIA
TRAMIN PINOT NERO RISERVA TRENTINO-ALTO ADIGE
DOMAINE SERENE EVENSTAD RESERVE PINOT NOIR WILLAMETTE, OR
LITTORAI 'LES LARMES' PINOT NOIR ANDERSON VALLEY, CA
THE HILT 'ESTATE' PINOT NOIR STA RITA HILLS, CA
MASSOLINO DOLCETTO D'ALBA PIEDMONT
MICHELE CHIARLO 'CIPRESSI' BARBERA NIZZA PIEDMONT
VIETTI 'VIGNE SARACCONE' BARBERA D'ALBA '16 PIEDMONT
BOFFA BARBARESCO (NEBBIOLO) PIEDMONT
CASTELLO DI NEIVE, SANTO STEFANO BARBARESCO (NEBBIOLO) PIEDMONT
MUSELLA VALPOLICELLA SUPERIORE 'RIPASSO' VENTO
VIE CAVE MALBEC TUSCANY
NOZZOLE CHIANTI CLASSICO RISERVA (SANGIOVESE) TUSCANY
DUCALE ORO CHIANTI CLASSICO GS (SANGIOVESE) TUSCANY
SALCHETO VINO NOBILE DI MONTEPULCIANO (SANGIOVESE) TUSCANY
FONGOLI 'FRACANTON' MONTEFALCO SAGRANTINO UMBRIA
AL PASSO IGT SANGIOVESE/MERLOT TUSCANY
BRANCAIA 'ILATRIA' IGT CABERNET BLEND TUSCANY
GUIDALBERTO BY SASSICAIA IGT CABERNET BLEND TUSCANY
SASSICAIA CABERNET BLEND '16 BOLGHERI TUSCANY
TIGNANELLO IGT CABERNET BLEND '16 TUSCANY
SOLAIA IGT CABERNET BLEND '15 TUSCANY
CHATEAU DE BEAUCASTEL CHATEAUNEUF-DU-PAPE '16 FR
GAJA 'SITO MORESCO' NEBBIOLO BLEND LANGHE PIEDMONT
ROCCHE COSTAMAGNA BAROLO (NEBBIOLO) PIEDMONT
ALDO CONTERNO 'BUSSIA' BAROLO (NEBBIOLO) '14 PIEDMONT
TAURASI RADICI RISERVA (AGLIANICO) '11 CAMPANIA
SEGHESIO 'OLD VINE' ZINFANDEL SONOMA, CA
HALL MERLOT NAPA, CA
RUSSIZ SUPERIORE CABERNET FRANC COLLIO-FRIULI
CASTELLO DI BOLGHERI 'VERVARA' CABERNET TUSCANY
AUSTIN HOPE CABERNET PASO ROBLES, CA
YATIR FOREST CABERNET BLEND '16 ISRAEL
COL SOLARE CABERNET BLEND '15 COLUMBIA VALLEY, WA
JORDAN CABERNET ALEXANDER VALLEY, CA
CLIFF LEDE CABERNET STAGS LEAP DISTRICT, CA
SCHRADER 'DOUBLE DIAMOND' CABERNET OAKVILLE, CA
CROWN POINT CABERNET '15 HAPPY CANYON SANTA BARBARA, CA
JONATA 'EL DESAFIO' CABERNET '11 BALLARD CANYON, CA
CASTEL GIOCONDO BRUNELLO DI MONTALCINO (SANGIOVESE) '12 TUSCANY
ARGIANO BRUNELLO DI MONTALCINO (SANGIOVESE) '13 TUSCANY
LE MACIOCHE BRUNELLO DI MONTALCINO (SANGIOVESE) '10 TUSCANY
ZYME AMARONE DELLA VALPOLICELLA (CORVINA BLEND) '11 VENETO
ZENATO AMARONE DELLA VALPOLICELLA (CORVINA BLEND) '13 VENETO
Reservations
You can make reservations by giving us a call at (214) 228-7630 or by clicking below.
Book your il Bracco Restaurant reservation on ResyDress Code
While we want our guests to always feel welcome and comfortable we suggest business casual attire and ask that our guests refrain from overly casual or revealing clothing. We respectfully request that gentlemen always wear shirts with sleeves.
Find Us
The Plaza at Preston Center
Hours of operation
Sun - Thurs 11am - 10pm
Fri & Sat 11am - 11pm
Media Contact
Lindsey Miller Public Relations
