Post Oak
Hours & Location
1705-A Post Oak Blvd,
Houston, TX 77056
(713) 532-9950
Sunday - Thursday
11:00 AM - 10:00 PM
Friday - Saturday
11:00 AM - 11:00 PM
postoak@ilbraccorestaurant.com
Dress Code
While we want our guests to always feel welcome we suggest business casual attire and respectfully request that gentlemen always wear shirts with sleeves
Menus
Our full menu is available to-go.
Please call (713) 532-9950 to place your takeout order.
Download PDFStarters
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Sicilian Crudo
$26Raw Big Eye tuna, Patagonia salmon, jumbo scallops, capers, onions*
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Kale Salad
$10Almonds, ricotta salata, citrus vin
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Steak Tartare
$24USDA Prime filet, olives, capers, Dijon, Reggiano, housemade chips*
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Crispy Artichokes
$20Fresh baby artichokes, olive aioli (limited availability)
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Housemade Focaccia
$13With whipped ricotta, roasted garlic, and thyme
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Meatballs
$25Beef, lamb and pork, tomato gravy, Reggiano, housemade focaccia
Salads
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Wild Arugula Salad
$11arugula, shaved fennel, lemon, 24 month Reggiano
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Whole Leaf Caesar
Old-world dressing, bread crumbs
- $16
Jumbo shrimp + $12
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Burrata Salad
$23Fresh burrata cheese with dressed market produce
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Amalfi Tuna
$32seared #1 ahi tuna with Amalfi vinaigrette, citrus, cucumber, arugula, pistachios
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Kale & Chicken Salad
$23Roasted chicken, citrus vinaigrette, ricotta salata, and chopped almonds
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Tuscan Grains
$28Jumbo shrimp, farro, cucumbers, tomatoes, Kalamata olives, corn and green goddess
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The Plaza
$26Roasted chicken, golden beets, pancetta, marcona almonds, goat cheese, honey vin
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Chopped Salad
$20Salami, aged provolone, Castelvetrano olives, piquillo peppers, pepperoncini vin
Sandwiches
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The Combo
$22Thinly sliced Italian charcuterie, fresh mozzarella, LTO, cherry pepper spread, oil and vin
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Cheeseburger
$19House ground chuck, aged provolone, Calabrian chilies, arugula, fennel and red onions
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Crispy Chicken
$18Provolone, sundried tomato aioli, pickled onions, dressed arugula and fennel
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Italian Dip
$24Shaved tri-tip, melted provolone, sautéed broccolini, giardiniera spread, served with Au Jus*
All Pastas
Made in house-
Cacio E Pepe
$24Bucatini, black pepper and Pecorino
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Spicy Gemelli
$25Gemelli, spicy vodka sauce, basil and Reggiano
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Al Limone
$29Linguine, jumbo shrimp, lemon, chives and breadcrumbs
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Marsala Trumpets
$26Trompetti, seasonal mushrooms, garlic and Marsala
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Bolognese
$30Mafaldine, house-made beef, lamb and pork ragu and Reggiano
Entrees
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Eggplant Parm
$25Crispy eggplant, fresh mozzarella, and our house tomato gravy
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Seared Jumbo Scallops
$45wild caught Nantucket scallops, mixed greens, tomato, corn, Marcona almonds, citrus vin
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Mediterranean Sea Bass
$35Pan-roasted, with mint gremolata, paired with broccolini
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Pesto Crusted Salmon
$37Sourced from Patagonia, filleted in house daily, served with cauliflower
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Chicken Piccata
$31Lemony chicken, capers and paired with a kale salad
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Roast Chicken
$32served over orzo salad with squash, pine nuts and French feta
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Center Cut Filet
$62hand-cut USDA Prime, broiled, paired with a Caesar salad
Sides
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Broccolini
$9Marcona almonds and Reggiano
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Cauliflower
$9Pistachio, mint, currants, and Reggiano
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Heirloom Carrots
$9Whipped ricotta, pistachios
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Seared Wild Mushrooms
$9with garlic and thyme
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Orzo Salad
$9Roasted squash, sweet peppers, pine nuts and French feta
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White Beans
$9with Italian sausage and sage
Our full menu is available to-go.
Please call (713) 532-9950 to place your takeout order.
Download PDFStarters
-
Sicilian Crudo
$27Raw big eye tuna, Patagonia salmon, jumbo scallops, capers, onions
-
Kale Salad
$11curly kale, savoy cabbage, almonds, ricotta salata, champagne citrus vin
-
Steak Tartare
$25USDA Prime filet, with olives, capers, Dijon, Reggiano, housemade potato chips
-
Crispy Artichokes
$21Fresh baby artichokes, olive aioli (limited availability)
-
House Made Focaccia
$14With whipped ricotta, roasted garlic, and thyme
-
Meatballs
$26Beef, lamb and pork, tomato gravy, Reggiano, housemade focaccia
Salads
-
Wild Arugula Salad
$12arugula, shaved fennel, lemon, 24 month Reggiano
-
Whole Leaf Caesar
Old World dressing, bread crumbs
$16
Jumbo shrimp + $12
-
Burrata Salad
$24Fresh burrata cheese with dressed market produce
-
Amalfi Tuna
$34seared #1 ahi tuna with Amalfi vinaigrette, citrus, cucumber, arugula, pistachios
-
Tuscan Grains
$29Jumbo shrimp, farro, cucumbers, tomatoes, Kalamata olives, corn and green goddess
-
The Plaza
$27Roasted chicken, golden beets, pancetta, marcona almonds, goat cheese, honey vin
-
Chopped Salad
$21Salami, aged provolone, Castelvetrano olives, piquillo peppers, pepperoncini vin
Sandwiches
-
The Combo
$23Thinly sliced Italian charcuterie, fresh mozzarella, LTO, cherry pepper spread, oil and vin
-
Cheeseburger
$20House ground chuck, aged provolone, Calabrian chilies, arugula, fennel and red onions
-
Crispy Chicken
$19Provolone, sundried tomato aioli, pickled onions, dressed arugula, and fennel
-
Italian Dip
$25Shaved tri-tip, melted provolone, sautéed broccolini, giardiniera spread, served with Au Jus*
All Pastas
Made in house-
One Sheet Lasagna
$29ricotta, basil, spicy tomato gravy, pesto.
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Cacio E Pepe
$25Bucatini, black pepper and Pecorino
-
Spicy Gemelli
$26Gemelli, spicy vodka sauce, basil and Reggiano
-
Al Limone
$30Linguine, shrimp, lemon, chives and breadcrumbs
-
Marsala Trumpets
$27trompetti, seasonal mushrooms, garlic and Marsala
-
Bolognese
$32Mafaldine, house-made beef, lamb and pork ragu and Reggiano
Entrées
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Eggplant Parm
$27Crispy eggplant, fresh mozzarella and our house tomato gravy
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Seared Jumbo Scallops
$47wild caught Nantucket scallops, mixed greens, tomato, corn, Marcona almonds, citrus vin
-
Mediterranean Sea Bass
$36Pan roasted, with mint gremolata, paired with asparagus*
-
Pesto Crusted Salmon
$38Sourced from Patagonia, filleted in-house daily, served with cauliflower*
-
Chicken Piccata
$32Lemony chicken, capers and paired with a kale salad
-
Roast Chicken
$34served over orzo salad with squash, pine nuts and French feta
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NY Strip Steak
$63Broiled USDA Prime, topped with salsa verde, served with heirloom carrots
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Center Cut Filet
$65Hand-cut USDA Prime, broiled, served with polenta and broccolini
Sides
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Broccolini
$10Marcona almonds and Reggiano
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Cauliflower
$10pistachio, mint, currants and Reggiano
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Heirloom Carrots
$10Whipped ricotta, pistachios
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Orzo Salad
$10Roasted squash, pine nuts, French feta
-
Seared Wild Mushrooms
$10with garlic and thyme
-
White Beans
$10With Italian Sausage and sage
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Polenta
$10Fresh-shucked corn and chives *After 4pm
House Cocktails
Inquire about our zero-proof cocktails-
The Bracco
$18Frozen greyhound with Aperol, and fresh Ruby Red grapefruit
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Asti 76
$18Tito’s vodka, lemon, Coppo Moscato d’Asti
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Italian Martini
$17Roku gin, Italicus, and Dolin dry vermouth
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Bianco Daisy
$18Patron Silver tequila, Amaro Montenegro, orgeat, lemon
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Paper Plane
$18High West bourbon, Aperol, Amaro Montenegro, lemon
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Negroni Chinato
$17Sapphire gin, Campari, and GD Vajra Barolo Chinato
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Quattro Dita
$16Redemption Rye, Campari, Cynar, sweet vermouth
Wines by the Glass
our full wine list is available at the PDF link above-
La Gioiosa
$13Prosecco, Treviso
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Contadi Castaldi
$17Franciacorta Rosé, Lombardi
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Laurent Perrier
$21"La Cuvee" Brut Champagne, FR
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Tiefenbrunner
$14Pinot Grigio, Alto Adige
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Antinori
$15"Guado al Tasso" Vermentino, Bolgheri
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Brissez-Sennedot
$19Sancerre, FR
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Erse
$17Etna Bianco, Sicily
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Luigi Baudana
$15"Dragon" White Blend, Langhe
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Jean-Marc Brocard
$15Chardonnay, Chablis, FR
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Au Bon Climat
$16"Los Alamos" Chardonnay, Sonoma Valley, CA
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Hanzell
$19Estate Chardonnay, Sonoma Valley, CA
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Marco Porello
$14Rosé, Langhe
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Domaines Ott
$20"Chateau Romassan" Rosé, Bandol, FR
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Bastioni Dei Collazzi
$15Chianti Classico (Sangiovese), Tuscany
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COS
$16Frappato, Sicily
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Failla
$17Pinot Noir, Sonoma Coast, CA
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Luigi Voghera
$19"Cotta" Barbaresco (Nebbiolo), Piedmont
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Fanti
$22Brunello di Montalcino (Sangiovese), Tuscany
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GD Vajra
$23"Albe" Barolo (Nebbiolo), Piedmont
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Gaja
$24"Promis" Tuscan Blend, Bolgheri
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Canvasback
$17Cabernet, Red Mountain, WA
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Grgich Hills
$21"Estate", Cabernet, Napa Valley, CA
Available at the bar 3-6pm daily in addition to our regular menu
Download PDFHappy Hour Additions
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Bar Snacks
$5marinated olives, spiced Marcona almonds, housemade potato chips
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Medjool Dates
$9stuffed with Cypress Grove goat cheese, pistachios and honey
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Fritto Misto
$13crispy veggies with olive aioli
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Focaccia Bruschetta
$10ricotta salata, charred tomatoes, pistachios and herbs
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Arancini
$11saffron risotto, aged provolone with green goddess
Cocktails
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Aperol Spritz
$13Aperol, La Gioiosa Prosecco & soda
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Cucumber Martini
$13Hendrick's gin, cucumber & lime
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Carajillo
$13freshly brewed Greenway espresso and Licor 43
Beer and Wine
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Sandhi Chardonnay
$13Central Coast, CA
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Whitehall Lane Cabernet
$14Rassi Vineyard, Sonoma, CA
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Saint Arnold "Lawnmower" Kolshe-style Blonde
$5Houston, TX
Current Features and Seasonal Specialties
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Chicken Parm
$35Crispy Chicken topped with our house tomato gravy and melted mozzarella. Served with wild arugula salad at lunch, and bucatini at dinner
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Linguine Vongole
$33freshly shucked Littleneck Clams, Calabrian Chilies, Garlic *Thursday - Saturday
Whole Desserts
please call (713) 532-9950 to place your order-
Whole Tiramisu
$80 -
Whole Cheesecake
$75with housemade biscotti crust
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Whole Chocolate Torte
$65gluten free
The Bracco
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Braccos to Go
$95our famous frozen Bracco available in a large 1/2 gallon format - stays frosty in your freezer.