Scottsdale

Raw Big Eye tuna, Patagonia salmon, jumbo scallops, capers, onions*

USDA Prime filet, olives, capers, Dijon, Reggiano, housemade chips*

Fresh baby artichokes, olive aioli, limited availability

With whipped ricotta, roasted garlic, and thyme

Beef, lamb, and pork, tomato gravy, Reggiano, housemade focaccia

Arugula, shaved fennel, lemon, 24 month Reggiano

Curly kale, savoy cabbage, almonds, ricotta salata, champagne citrus vin

Old world dressing, bread crumbs

$16

Jumbo shrimp $12

Fresh burrata cheese with dressed market produce

Seared #1 ahi tuna, Amalfi vinaigrette, citrus, cucumber, arugula, pistachios

Jumbo shrimp, farro, cucumbers, tomatoes, Kalamata olives, green goddess

Roast chicken, golden beets, pancetta, Marcona almonds, goat cheese, honey vin

Salami, provolone, Castelvetrano olives, piquillo peppers, pepperoncini vin

Thinly sliced Italian charcuterie, fresh mozzarella, LTO, cherry pepper spread, oil & vin

House ground chuck, provolone, Calabrian chilies, arugula, fennel & red onions*

Provolone, sundried tomato aioli, pickled onions, dressed arugula, and fennel

Ricotta, basil, spicy tomato gravy, pesto

Bucatini, cracked black pepper, and Pecorino

Gemelli, spicy vodka sauce, basil, and Reggiano

Linguine, jumbo shrimp, lemon, chives, and breadcrumbs

trompetti, seasonal mushrooms, garlic and Marsala

Mafaldine, house-made beef, lamb, and pork ragu, and Reggiano

Crispy eggplant, fresh mozzarella, and our house tomato gravy

Pan roasted, with mint gremolata, paired with broccolini

Sourced from Patagonia, filleted in house daily, served with cauliflower*

wild caught Nantucket scallops, mixed greens, tomato, corn, Marcona almonds, citrus vin

Lemony chicken, capers, and paired with a kale salad

Served over orzo salad, squash, pine nuts, French feta

Broiled USDA Prime, topped with salsa verde, served with heirloom carrots*

Hand-cut USDA Prime, broiled, served with polenta and broccolini*

Marcona almonds and Reggiano

Pistachio, mint, currants, and Reggiano

Whipped ricotta, pistachios

Roasted squash, pine nuts, French feta

with garlic and thyme

With Italian Sausage and sage

Fresh shucked corn and chives

Crispy Chicken, house tomato gravy, melted mozzarella. Served with Wild Arugula Salad at lunch and bucatini at dinner *Sunday & Monday Only

stuffed with Jumbo Lump Crab, with saffron butter, tomatoes (limited) *Tuesday-Thursday

with housemade biscotti crust

our famous frozen Bracco available in a large 32 oz format - stays frosty in your freezer.